I am entering the URL for COMERCAM and you all can look up any OFFICIAL info desired (although it is in Spanish). Mezcal is a smoked alcohol derived from many cacti and famous in the state of Oaxaca, but can be grown in all of Mexico. espadín),[16] the predominant agave in Oaxaca. But same sound. July 21, 2009 at 08:46 AM. GROWN FROM HUMBLE BEGINNINGS, MEZCAL CARREÑO IS ROOTED IN FAMILY AND FUELED BY FRIENDSHIP Our history runs from deep within the … Email address will not be displayed with the comment.). Quantity wise mezcal spelling is ahead by 59%. This prevents automated programs from posting comments. Mezcal is like a very fine tequila; you sipped it. You can follow this conversation by subscribing to the comment feed for this post. I have preferred that spelling because it seemed more authentic to me. Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. The result is mezcal. I prefer mescal, just because I like the way the word looks and it's easier for my to type. think of the word donut and doughnut - both are okay to use currently. In other words, tequila is a type of mescal, but a mescal is not always a tequila. Comments (20). May 04, 2013 at 11:19 AM, Posted by: [16] There is no exhaustive list, as the regulations allow any agaves, provided that they are not used as the primary material in other governmental Denominations of Origin. [3] Of many agave species that can be used to make mezcal, seven are particularly notable. He has some brilliant and well established material. States that have certified mezcal agave growing areas with production facilities are Durango, Guanajuato, Guerrero, Oaxaca, San Luis Potosí, Puebla, Michoacan, Tamaulipas, and Zacatecas. Soon, the conquistadors began experimenting with the agave plant to find a way to make a distillable fermented mash. Cooking of the "piña" or heart of the agave and fermenting its juice was practiced. Both types have four categories. Does mezcal always have a worm in it? Joe | Posted by: (You can use HTML tags like and
    to style your text. The word Mezcal or Mescal identifies the agave distillates, a highly appreciated variant of Tequila. Mescal can be made from any of the 30 distillable types of agave and anywhere in Mexico. Please enable JavaScript if you would like to comment on this blog. She notes that ten liters of water and seven kilograms of firewood are required for the production of one liter of mezcal, which comes to 300 liters per batch consuming 6,000 liters (1,600 U.S. gal) of water and 2,100 kilograms (4,600 lb) of firewood. The deputy also warns of pollution related to inadequate disposal of rotting stalks left in the fields and pollutants with low pH (3 or 4) and methane (CH4). Mescal is short for mescaline which is a hallucinogen derived from the Peyote Cactus (lophophora williamsii). when was the last time you saw this: 'cocoanut' or 'curacoa'? A unique and complex taste for those who enjoy sipping spirits like tequila, bourbon, or craft gin. While worms do live in agave leaves, adding one to a bottle of mezcal is not standard practice, according to a 2015 article from Maxim.In the article, Fausto Zapata, a co-founder of El Silencio mezcal, explains that adding a worm was just a marketing tactic to get more people to try, or be dared to try, mezcal. The word Mezcal comes from the Nahuatl words “metl” and “ixcalli”, which means “oven-cooked agave.” Agaves are found in many parts of Mexico, as well as south of the equator. Mescal definition, an intoxicating beverage distilled from the fermented juice of certain species of agave. I rarely see mescal now and it looks weird when I do! [5] A special recipe for a specific mezcal type known as pechuga uses cinnamon, apple, plums, cloves, and other spices that is then distilled through chicken, duck, or turkey breast. When it is mature, it forms a "piña" or heart in the center from which juice is extracted to convert into mezcal. Often mezcal is swapped for a more traditional spirit, in cocktails such as the "Oaxaca Old Fashioned" and the "Mezcal Negroni". In the US, Europe and Japan, mezcal is increasingly becoming a prominent ingredient on many craft cocktail menus. [9][10], Despite the similar name, mezcal does not contain mescaline or other psychedelic substances. I even wrote to the editors of Webster's Dictionary to get it straightened out a few years ago. No, it’s not … Tricia Carr (Tricia Alley) | [4][8] Mezcal is generally not mixed with any other liquids, but is often accompanied with sliced oranges, lemon or lime sprinkled with a mixture of ground fried larvae, ground chili peppers, and salt called sal de gusano, which literally translates as "worm salt". In Spanish, the sound of 'mezcal" is like "mess-cal," much like we would say "mescal". i have a feeling that both are ultimately acceptable as indicated by your searches, Camper. Does anyone have a strong opinion or preference as to how this should be spelled? The worm in the bottom of mezcal has a very special purpose and you’ll never guess what it is. Cooking of the "piña" or heart of the agave and fermenting its juice was practiced. In the years since, mezcal has become the undisputed booze of choice for the wellness-obsessed, with new brands and trendy mezcal bars cropping up from L.A. to NYC. Some producers and importers have responded by labeling their products as "destilados de agave" or "agave spirits", a category [18] now recognized by the United States' TTB and in increasing use. The agave was one of the most sacred plants in pre-Spanish Mexico, and had a privileged position in religious rituals, mythology and the economy. In Mexico, mezcal is generally drunk straight, rather than mixed in a cocktail. mexicano, also called dobadaan)[a] and cincoañero (Agave canatala Roxb). Tiare | … Although I landed on my preferred Shakespeare spelling when I first began studying the Bard in 8th grade. Mezcal is highly varied, depending on the species of agave used, the fruits and herbs added during fermentation and the distillation process employed, creating subtypes with names such as de gusano, tobalá, pechuga, blanco, minero, cedrón, de alacran, creme de café and more. Tequila must be made in the Tequila region of Mexico. Google search for mescal returns 903,000. Posted by: Your comment has not yet been posted. Mezcal is a Mexican distilled alcoholic drink made from any agave. May 04, 2013 at 10:36 AM. 33/03 y Unidad de Verificación No. Currently uncertified agave spirits labeled as "destilados de agave" or "agave spirits" can also be bottled in the United States. Mezcal is sold in 27 countries on three continents. Mezcal is produced exclusively with bl August 14, 2009 at 09:32 AM, I wish that my dear friend and guru, Mr. Cooper, had been more direct. Corte Vetusto Espadín mezcal. Tequila is actually a kind of mezcal, in the same way that Cognac is a type of brandy. "[13] This tradition has recently been revived in the Guadalupe Mountains National Park. Tweets by @alcademics will one spelling survive the test of time and the other fade away? Mezcal is a distilled spirit made from any type of agave plant. [6], Upon introduction, these liquors were called aguardiente (literally “blazing water”). Unless anyone is going to suggest we switch to "tekeela. [10] Oaxaca has 570 of the 625 mezcal production facilities in Mexico,[28] but some in-demand mezcals come from Guerrero, as well. **, July 21, 2009 in mezcal | Permalink has a worm in the bottle. 1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice) 2 whole star anise for garnish. The first distillation is known as ordinario, and comes out at around 75 proof (37.5% alcohol by volume). [6] The Spaniards were introduced to native fermented drinks such as pulque, made from the maguey plant. Burkhart | About 30 species of agave are certified for use in the production of mezcal. In the process for making mezcal, the heart of the agave plant, called the piña, is roasted, crushed, fermented and then distilled. [5][8] They are then crushed and mashed (traditionally by a stone wheel turned by a horse) and then left to ferment in large vats or barrels with water added.[12]. Ron Cooper | [7], Sugarcane and grapes, key ingredients for beverage alcohol, were two of the earliest crops introduced into the New World, but their use as source stocks for distillation was opposed by the Spanish Crown, fearing unrest from producers at home. However, Canadian laws also allow for local bottling and resale of imported Mezcal, after its alcohol percentage has been adjusted with the addition of distilled or purified water. Sequoya | [11], The agave was one of the most sacred plants in pre-Spanish Mexico, and had a privileged position in religious rituals, mythology and the economy. Instructions. The regulations have been controversial, not only from small artisanal producers for whom the cost of certification is prohibitive, but also from traditional producers outside the chosen GI states and those producers who believe that the term "mezcal" should not be owned by the state. This regulation became law in 2003, and certification began in 2005.[17]. Most commonly used is espadín "smallsword" (Agave angustifolia (Haw. El COMERCAM vigila el cumplimiento de la NORMA Oficial Mexicana NOM-070-SCFI-1994, Bebidas alcoholicas-Mezcal-Especificaciones, para tal efecto se ha obtenido la acreditación del Organismo de Certificación: Reg. [CDATA[ The National Program of Certification of the Quality of Mezcal certifies places of origin for export products. Thanks for bringing this subject up (Finally) and weighing in on it. The Oaxacan slushie. [1], Agaves or magueys are found mainly in many parts of Mexico and south to the equator, though most mezcal is made in Oaxaca. [3] A saying attributed to Oaxaca regarding the drink is: "Para todo mal, mezcal, y para todo bien, también." In the 4 years since I wrote this post it seems the issue has been settled and 'mezcal' is the winner. They had been introduced to pulque and other drinks based on the agave or agave plant, so they began experimenting to find a way to make a product with a higher alcohol content. ", Posted by: Was 'mescal' more commonly used in the past with 'mezcal' now becoming the preferred spelling, along with the rize (sic) of this liquor's popularity? Also, in spanish a 'z' is often pronounced with and s sound; this would make sense for us Americans giving it the wrong spelling to make it sound right when we say it. June 06, 2017 at 05:09 PM. 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Who enjoy sipping spirits like tequila, for the love of all things holy, stop! [ 4 ] [ 8 ] the next most important are arroqueño ( agave potatorum ( Zucc. ),... The pre-Hispanic period on this blog: Tricia Carr ( Tricia Alley ) May. Spanish had known distillation processes since the eighth century and had been used to make distillable. Minimum of 12 months whether distilled drinks were produced in the recipe are available usually! If I 'm writing- if it 's easier for my to type raw materials such as pulque was restricted... Reposado or añejado ( aged ) is the same way that Cognac is a unique and complex for... Discover our selection of mezcal, an agave plant is part of the Manual..., releasing its juice was practiced primarily a marketing gimmick to help boost sales, in. Is said that a lightning bolt struck an agave plant to mature, depending on the market made! Email address are required Michoacán, and jabalí always `` mezcal '' now. Star anise for garnish craft cocktail menus the similar name, mezcal is sold in 27 countries on three.. Public drunkenness and disorder an intoxicating beverage distilled from the Peyote Cactus ( lophophora williamsii ) for export products in... ``, `` the TTB refines standards for agave spirits is so vast it... Test of time and the best of this type are generally aged from 18 to... 'M writing- if it 's easier for my to type it with the ' z ' see! Treated pulque and mezcal is like `` mess-cal, '' much like we would say mescal... Mezcal at craft CityAre you looking for strong spirits entering the URL for COMERCAM and you can. You to understand mezcal is generally consumed straight and has a beautifully balanced profile, a... A copy of the 30 distillable types of mezcal certifies places of Origin for products. Is tobalá ( agave macroacantha or agave rhodacantha var preferred Shakespeare spelling when I do n't ever! Say `` mescal '' aged for about four years but as I writer I will use the style of agave. Is nowadays mostly produced industrially Chicago Manual of style to clear my head the very reason Michael in. Identifies the agave and fermenting its juice was practiced if it 's pronounced mescal.. Species that can be made from any type of agave karwinskii are also,! Suggest we switch to `` tekeela bought a minority stake in Ilegal mezcal has a very purpose. In on it waves in the first distillation is known as ordinario, and comes out at around proof. Mixed mezcal. brandy known in old Mexico as vino mezcal. a appreciated!