The modakas (Kozhakatta -sweet as well as spicy) are prepared and placed in front of Ganesh … My mom had never heard about it untill she got married. Kozhukattai | modakam we generally make with Thengai pooranam which i have posted earlier here and also we make for Ganesha chaturthi|Vinayagar Chaturthi .I have never tried kozhukattai with channa dal | kadalai paruppu poornam. Add 1/4 cup water to grated jaggery and boil. Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. Close the mould. A perfect snack for a Malayalee. Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. It is healthy too as green gram is used in it's preparation which is full of protiens. The puran or poornam (stuffing) mixture is made with coconut and jaggery. Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. It is one of the most favorite dishes of all kerala food lovers. Jan 15, 2016 - Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project. Click here to cancel reply. Transfer the coconut poornam in a bowl and allow it to cool off. One of the sweets that I liked in South India was this sweet called as Kozhakattai. Roast raw rice and moong dal for few mins. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Fill with the coconut pooranam. 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No need to check for string consistency, just a thick jaggery syrup. Posted by veeenajan on September 21, 2014. How to make Savory Kozhukatta/Savory Modakkam : 1. Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. Happy Vinayaka Chaturthi everyone! Sukhiyan ~ Sugiyan ~ Kerala Modhakam. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Your email address will not be published. Please share the recipe  link on facebook, pinterest and twitter. Jaggery-coconut stuffing will become hard and chewy if it is over cooked. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. You will love to make this for ganesh chaturthi. World Foodies. When Modakam comes to Kerala it becomes Kozhukatta, and it is a personal favourite of mine. Sukhiyan/Modakam. With wet hand, place a dough ball inside thorough the hole. Saute continuously until the moisture in the mixture begins to dry. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. This is one of my favourite sweet or modak. Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. TERMS AND CONDITIONS. In India, Modakam is associated with Lord Ganesha. Take a ball and flatten it into a disc. Steam the modakams in pressure cooker without using pressure in low flame for 10mins. Grease the mould with oil. 10. Did you try this Modak (Modakam) Recipe? While it is warm, knead the mixture with wet hands to get smooth and soft dough. Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … Don’t overcook. Once the jaggery dissolves completely in water, strain it to remove dust and sand particles. your own Pins on Pinterest Place the sweet filling in the center. This is an optional step to remove impurities in jaggery. Sprinkle few teaspoons of hot water in the mixture if it turns hard. Place the sweet filling inside the space created and seal the modak carefully using dough. Pillayarpatti Modakam Recipe with step by step pictures. Simple and easy steps well explained . Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Comments. Happy Ganesha Chaturthi to all dear readers. 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Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. Modak is made as cone shaped with pleats on its rice dough shell covering. Keep it covered. Kerala Cuisine. At my father's home this is a great tradition, where every one joins in to make it the day before Palm sunday and its called Kozhukatta sheniyazhcha. Blogs I Read. Divide and roll the dough to make about 10-12 equal size balls. Add the grated coconut to a pan and pour the jaggery over it. ★ We love your Feedback !! Recipe for poli I wanted to make … It has its own position in the whole circle of status. Make pleats, in equal distance, by pinching outer side of the cup with thumb and index fingers. Kozhukatta / Modak/ Modakam H ... Because it is a catholic tradition followed only in certain parts of Kerala. 2. Cover with a lid . If using sugar or brown sugar, no need to boil with water. Snacks • Upma Recipes Idiyappam Upma … Mention @guttans or tag #guttansrecipes when you share in Instagram!! Paneer Dosa. Save my name, email, and website in this browser for the next time I comment. This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Discover (and save!) Thank you & Happy Cooking!! This can be cooked in normal occasions also as a breakfast or snack it … Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures. Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. Depending on the texture of rice flour, sometimes you may need to add a bit less or more water. Cook together till the puran or poornam stuffing is thick and non-sticky. South Indian name of Modak is Kozhukatta or  Kozhukattai or Modakam. your own Pins on Pinterest Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Using thumb and forefingers of both hands, spread the dough to make a round disc or shallow cup with a dent in the center. You may also like. While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. Correct texture of the rice dough is very important for getting smooth modak without any cracks. (It is a loose semi-dry mix). Thin sheet may tear while shaping and the filling leaks. Meal: Brunch Snacks Tea Food type: Vegetarian. Mostly, Kozhukatta is made in Kerala in round or oval shape. (optional step). Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. Modakam-Kerala style Facebook Twitter LinkedIn Pinterest Reddit WhatsApp Telegram. Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, modakam, sweet … Heat a heavy bottom pan with water, oil and salt. Take about 1 to 1.5 cups water in a pot. Boil jaggery juice and add grated coconut and cardamom powder. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Food is inextricably linked to occasions and memories. Bring the water to rolling boil. Boil very well till the jaggery dissolves and thicken well. Its celebrated in memory of … Will try this Ganesh chaturthi. South Indian name of Modak … Modak recipe or vella kozhukattai recipe with step by step recipes. Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. It can also be made in half-moon shape like in gujiya recipe. Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). It should be relaxing, refreshing, and nourishing. Relish Your Taste Buds With Guttans Recipes!! Place the shaped modak in the greased pan with some space between them. Health & Fitness Recipe Life Style Food Easy and traditional Kerala style Modakam. Dec 1, 2015 - I am up with the final recipe for ganesh chaturthi. Kozhukkattai made with freshly made rice flour will turn out very soft. Name (required) Mail (required) Website. Join the pleats and shape carefully into a cone or a round shape with or with out pleats. Author :- Yummy N … ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan recipe - Duration: 11:10. Cuisine: Indian. If the dough is dry, it is difficult to shape and it will form cracks. Modakam Nivedyam is ready for our lord Ganesha. If thats not available try using ready made fried rice flour. You can apply … Pal Payasam. Parippu vada, “puvan pazham” and a cup of tea is the famous combination in Kerala through ages. 1. Mixture will become thicker once it cools. There is taste and smell that draws out memories, binding us to those present, those past. My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . Have you tried this Modak (Modakam) Recipe? Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project.While ammini kozhukattai is cuter and arisi upma kozhukattai is more practical for a meal, we are all huge lovers of this vella kozhukattai. Thanks for sharing . Be it in a simple tea stall or a hi-fi restaurant. Modak can be shaped either with hand or using a mould. May 16, 2018, 04:29 pm IST. You can follow the same method for making modakam with remaining dough. Mix well to combine. Please click on the stars in the recipe card below to rate. Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil. Heat oil in a pan; splutter the mustard seeds, add dry red chilli and saute it for couple of minutes. So try it out. Kozhukatta. On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. Always dough is prepared after making the stuffing to avoid the dough getting dried up. Your email address will not be published. Read more here about Guttans and Recipes,  Thank You! kerala nadan recipes kerala recipes snacks tea time snacks. This is a classic Kozhukattai loved by one and all. 6. Serves: 12 kolukattai. Mix well. By Guttans Food , On August 14, 2020 -3 Comments. Method. Modakam Recipe. These steamed dumplings (modakams) uses a sweet stuffing of chana dal and … Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. This tastes awesome with a hot cup of tea or coffee. Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. December 26, 2011 0 Rajasree SNACKS. Make a dent in the dough center, inside the mould, with wet fingers. Coconut absorbs the jaggery and the mixture turns thick. For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Grease a steamer pan lightly with oil. A very popular and a traditional tea time snack from the state of Kerala. Hot water helps to loosen the mixture and make it soft. Author: Aarthi. You can also follow GuttansFood on Facebook, Instagram to see what’s latest Guttans Kitchen. Bring to rolling boil and place the steamer pan in the large pan. Tamilnadu Cuisine. Green Gram(Cherupayar) 1/4kg Jaggery 150gm Coconut (grated) 11/2cup Cardamom Powder 1tsp Rice Flour 1cup Maida Flour| 1cup Oil To Fry Salt A Pinch. So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! Filter the syrup. Correct proportion of rice flour to water gives smooth and soft dough. Discover (and save!) Offer delicious Modak to Lord Ganesha and celebrate Ganesh Chaturthi. Using finger, shape by pressing the dough towards the mould wall. Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Boiled, melted and strained jaggery is mixed with grated coconut. ♥ Share The Recipe !! Ingredients. With a stuffing made out of coconut and jaggery, this sweet dumpling is extremely delicious There can be different kind of fillings for Modakam but the classic one is made with coconut and jaggery. Food is like music. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. It is so tasty and pretty easy to make as well. Heat a pan, add grated jaggery with ¼ cup water. Cover and keep the dough for 5-10 minutes until the temperature comes down to handle. Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. If it is shaped with hand, make sure not to flatten it very thin. It is true that liking of Parippu Vada runs through malayali’s blood. Slowly add rice flour to the water and turn off the flame. Mar 4, 2019 - This Pin was discovered by Jakob Jordens. Indian Food Bloggers. Heat the pan with the strained jaggery juice. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. To the boiling water, add the batter and stir continuously without allowing any lumps to form. Cook the … Relish Your Taste Buds With Guttans Recipes!! Recipe type: Main. Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. Andhra Cuisine. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Ingredients. Make the coconut jaggery stuffing first. modakam All posts tagged modakam. Minutes until the temperature comes down to handle, 2020 -3 Comments very important for smooth... Pan, switch off the flame can be shaped either with hand or using mould. Any cracks, sometimes you may need to boil step pictures the sides of pan, switch off flame. 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