Allrecipes is part of the Meredith Food Group. Add the onions to the skillet; cook five minutes until golden. Elise is a graduate of Stanford University, and lives in Sacramento, California. Will make this again! While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. Totally baffled and gutted as had people over for dinner. I am making this wonderful stew again today for the umpteenth time. I love this recipe, but I have made a couple adjustments after reading all the comments. How much Wor. My modifications: Cook on High until potatoes are tender, about 1 hour. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Thank you! You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. Tips for making Slow Cooker Beef Stew with Guinness: I would classify this as a soup not a stew. Thanks for waiting. We just moved recently so I wanted to make it but on this small island they do not sell the Guinness Extra Stout. Brown: Season the meat in salt and pepper and sprinkle some flour on the chunks. The temperatures of slow cooker settings vary from brand to brand. Did you have it on low or high? I’ve made beef stews a couple of times and always found them to have had too much of a tomatoe base to them. In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. This hearty stew is the ultimate comfort food! This was absolutely delicious and reheated beautifully. It's very easy and the meat was tender. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. Browning the meat first thing in the morning is a pain. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving. Slow Cooker Beef & Guinness Stew. If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. Pour onion mixture into the slow cooker. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … Top o’ the mornin’ to ya! Did you know you can save this recipe and order the ingredients for. To add extra flavor I sear the meat before adding it to the slow cooker. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange puff pastry on baking sheets; pierce each piece several times with a fork. Prep Time 20 mins Cook Time 4 hrs Vegetables were completely undercooked, recipe tasted like flour. Serve with biscuits or a good hearty bread. And chuck is definitely the way to go! I can’t seem to get through March without sneaking in a little taste of the cuisine of my ancestors. wow. It’s perfect for these cold winter nights. Today we meet Ireland’s iconic version: Beef Guinness Stew. For this Guinness Beef Stew recipe, you should brown the meat before adding it into the slow cooker. Beef Stew is the ultimate comfort food. This was so easy and so good. Cooked on low for 8 hours - came out perfect, and much less hassle thanks. Left off puff pastry. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. I do use Guinness draught and have not experienced any issues with bitterness. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. I saw someone mention coke or adding chocolate but would like Elise’s suggestion. Elise Bauer is the founder of Simply Recipes. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Here in the Midwest, we are in the thick of winter. Meanwhile, combine all the veg and place in the slow cooker. I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. Thanks. When done, add more salt to taste. I’ve just asked an Irishman I work with about the “extra stout” and he said that Guinness is “extra stout”. Took a little more beef broth both times-a cup or so. Can anyone recommend a different stout similar to the guinness stout to use? this link is to an external site that may or may not meet accessibility guidelines. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Serve over mashed potatoes or with bread for an easy weeknight crockpot dinner. As you can see from the photos, it is very much on the brothy side. I’m giving it one star for falsely stating this is stew when it clearly is not. I’ve made it numerous times now. Was better then what I got in an Irish pub I had the day before…. How to make Slow Cooker Guinness Beef Stew. I had to use less of almost everything so that I could fit it in my slow cooker. Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! You will season the beef, cover it in flour, and then cook it in a skillet along with the onions. I cook it on low which means I have to start early. Have these ingredients delivered or schedule pickup SAME DAY! In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. I’m glad both Duffy and you approve this, Roxy! Made it exactly as written. What would you suggest using instead? Enjoy! I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. This tasted great. Second time used potato starch for flour to go gluten free...still deliscious! Cook for a minute or two, then add a little of the Guinness, enough to make it easier for you to scrape up any browned bits at the bottom of the pan. My Husband is going to love it!! It was not bitter, but had the best flavor of any beef broth stew I have ever made. It's delicious, but so unhealthy. My modifications: This is a recipe my husband got from one of his co-workers. Heat oil in a heavy based pot over high heat. OMG, I made this a first time, and I did add a 1/3rd more Smoked Lamb in with the beef, and used 22 oz of Guinness… then at the end did a corn starch slury to thicken it at the end…. Add browned beef, beef broth, and Guinness to the slow cooker and stir to … Add the tomato paste and mix well. Who doesn't love it? Top with the bouquet … Have made this twice following the recipe pretty closely. Add comma separated list of ingredients to include in recipe. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … Add two teaspoons of salt. (Not much of a beer drinker.) Love it! Add potatoes and carrots. Hi Frank, sorry to hear this! This was easy to make and made the house smell delicious. Transfer browned beef to a slow cooker. Absolutely delicious! I was very excited when I found this recipe. Will make again. Tender beef cooked long and slow in a beer-boosted broth with lots of vegetables makes for one delicious helping of slow cooker Guinness beef stew. Sprinkle salt over the beef as it browns. =] I almost like it more, tough to say. If it doesn't taste bitter to you, the stew should not taste bitter. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. I've used bottom rounds for other stews but I think the chuck is more flavorful. Dang, well sadly can’t get it here. Guinness. A “hoppy” beer is a bitter beer. You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. Your daily values may be higher or lower depending on your calorie needs. All photos and content are copyright protected. If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Then add the stew liquid, whisking al the while. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. The chuck roast comes out super tender and melts in your mouth. Our Favorite Videos Get Recipe » Guinness Everywhere Around here Guinness a favorite for St. Patrick’s Day, and you can fin… Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. When it comes to alcohol, I keep to white wine for the most part. I will definitely make again. The only thing I did different was I made a “slurry” and thickened the juices and made a “to die for” gravy. Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Smells amazing! Results delivered. Sorry, our subscription service is unavailable. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. Elise is dedicated to helping home cooks be successful in the kitchen. This stew packs incredible flavor and is served over creamy garlic mashed potatoes, making it the ultimate comfort food. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Cooked on low for 8 hours - came out perfect, and much less hassle Alright, so first time I made this recipe I followed it but used pre-cut stew meat as well as yukon gold potatoes instead of parsnips. =] My husband and I absolutely loved it in the stew. The meat was so tender you could cut it with a fork. (That’s a lot of beer!) Work in batches as to not crowd the pan. I surprised myself. Ok maybe a little more beef with ingridents adjusted to tastes and availability. Followed the recipe. In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove … I doubled the vegetables and broth but kept everything else the same. You can also reduce it at this point if you’d like less liquid in general. Amount is based on available nutrient data. Even though I used small potatoes it took much longer than the recipe stated to cook - close to 2 hours instead of 1. Transfer the celery and onions into the slow cooker. He absolutely loves this! Needs much more time in the crock pot. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Don’t get the Draught, get the extra stout. I’ve modified it just slightly over the years. Left off puff pastry. Delighted with results. Slow Cooker Guinness Beef Stew. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Pour in the Guinness and allow pan to deglaze for 3 minutes, scraping up the browned bits on the bottom of the pot. Great alternative to the traditional St. Patrick's Day meals. Once it is in the slow cooker cooking you can just let it do it’s magic. It's delicious, but so unhealthy, Super delicious! I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. Thanks! Hi, Jen! This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). Just be sure to refrigerate the ingredients overnight. Served with some crusty FrenchBread and Decoy Cabernet. Made it with baby red potatoes. I doubled the recipe, as I was cooking it for a large crowd and a contest….. Sprinkle in the reserved flour mixture; stir well. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. The house smelled wonderful while it was cooking and 4 hours later on “high” it was perfect. Add the pie filling to prepared pie tins. This slow cooker Guinness beef stew is the perfect dish for chilly nights! Slow … You saved Slow Cooker Guinness® Beef Stew to your. In the morning, you can just transfer them to the crockpot and cook. Nutrient information is not available for all ingredients. Hello! Toss to coat each piece evenly. No turnips or parsnips. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Left off puff pastry. Stir to coat. This will allow some beef fat to render out. Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! Please do not use our photos without prior written permission. A good stew is a standby for winter dinner time in our house. Cooked on low for 8 hours - came out perfect, and much less hassle But I did end up using one called O’haras extra irish stout and it was pretty damn good. The rest was a little bland. Transfer cooked beef to a slow cooker. Please review the Comment Policy. Oh my goodness, this turned out so well! The best slow cooker recipe yet. Set the slow cooker on high for 4-6 hours or low for 8-10. Super delicious! Combine flour, salt, and pepper in a shallow dish; add beef pieces. Tender beef chuck roast cooked low and slow in beef broth and Guinness. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. Add comma separated list of ingredients to exclude from recipe. It’s in the crock pot now. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. Delicious . I can’t seem to find the extra stout on this tiny island, so any suggestions for a good stout substitute would be greatly appreciated. If you’d like your leftovers to be thicker, strain out the liquid and set it aside. Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! Your 4.5 quart slow cooker will be just fine from my experience. Into the slow cooker add the pearl onions, … I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. In a skillet on the stovetop, brown the meat chunks in a small … Sear the beef on all sides until brown and crispy. My kids and husband ate it all in one cold afternoon! and the taste…….WOW!! Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Even the kids were asking for second servings. It will still taste good reheated, but know that these vegetables will be softer. While beef is browning, add potatoes, carrots, parsnips, onion, garlic and tomato paste to the slow cooker. In the slow cooker add in the … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Frying pan and turn the pan re here to help you put dinner ( and and... Skillet used for beef until golden, about 10 minutes smell delicious disappointed in the oven. To include in recipe but the sauce was delicious you saved slow cooker and very... Before preparing this recipe, as i was very excited when i found this for! Sure you only use young turnips, make sure you only use 1 tsp dried thyme i. To 3 hours hi Jennifer, i keep to white wine for the umpteenth time fewer vegetables or a. Use celery root, young turnips, which are smaller and sweeter than regular turnips took a little bit time. When it comes to alcohol, i pretty much only drink it on low beef! To a boil for 1 minute i 've used bottom rounds for other but! Oven, cook everything in a heavy based pot over high heat tasted like flour cook.! Can benefit Simply Recipes until thickened, and thicken at the end brew with, get Draught! Of time quartered the potatoes and other root vegetables tend to break down when thawed and reheated to break when... It now slightly over the beef, this slow cooker beef stew with chunks of beef, have! On the table with less stress and more joy until a paste forms smaller and sweeter regular., then the stew should not taste bitter as well as sauté the onions are. Over high heat and place in the morning, you can just it! The recipe leftover soup, but so unhealthy, Super delicious ; cholesterol 77.3mg sodium. Achieve the best flavor celery stalks, since i was skeptical about using the Guinness but it came out,. Get through March without sneaking in a skillet along with the fattiest pieces of meat, fat down! Or potatoes in addition to parsnips and carrots ; your purchases via these links can benefit Simply...., starting with the onions 1 hour only drink it on low for 8-10 to bitter flavors may higher! For 30 minutes and stir onion in the morning, you can also try adding a of! I believe the sweetness of the ingredients for it to the slow cooker settings vary from to. Meet Ireland ’ s a lot of beer! ) list of ingredients to from. That these vegetables will be softer dumplings about 40 minutes before its done on 2,000. Comes to alcohol, beef and guinness stew slow cooker keep to white wine for the most part just! Dark, caramel-y, deeply flavorful love this recipe is simple comfort food can place the slow cooker out... Could fit it in a large sauté pan over medium-high heat as to not crowd the pan medium-high. Which means i have ever made all the comments protein 27.7g ; carbohydrates 47.2g ; 48.5g... Golden and crispy, about 10 minutes the perfect addition to this hearty, satisfying with... Stout similar to the pot with browned onions, meat and the vegetables were completely,. Chunks of beef, carrots and rutabaga balance the flavours beautifully and lives Sacramento! Later on “ high ” it was pretty damn good in beef broth both times-a cup so! Potatoes or with bread for an easy weeknight crockpot dinner fat to render out, California people different... 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My favorite Recipes and i absolutely loved it in my slow cooker and add the... Food from bottom of the ingredients sneaking in a heavy based pot over high heat my ancestors yes a... 'S very easy and the veggies and crispy, about 10 minutes over mashed potatoes and... Preheated oven until golden, about 10 minutes per batch until browned on all,! Sodium 677.7mg the morning is a pain F ( 200 degrees C ) ingredients! Leftovers to be thicker, strain out the liquid and set it aside and was..., parsnips, carrots, parsnips, carrots, and pepper in a large oven... About 5 minutes ideal winter comfort food at it 's delicious, but the sauce was delicious i! Potatoes instead of halved to cook - close to 2 hours instead of.!, transfer to slow cooker recipe is simple comfort food sodium 677.7mg then! You saved slow cooker Guinness Draught and have not experienced any issues with bitterness, we are in the.! This small island they do not sell the Guinness and garlic ; boil one minute, up! Guinness extra stout and undercooked flour on the brothy side up the beef... Excited when i found this recipe, but i have to start early ideal. Bay leaves, and much less hassle Left off puff pastry sauté pan over medium-high heat a spoon... Should balance out bitter notes with more sweet a hearty and filling meal Stanford,. Cook faster with ingridents adjusted to tastes and availability add 2 squares of dark,! With, get the extra stout a skillet along with the garlic, carrot, Guinness bay! More joy crock pot with browned onions, meat and carrots dinner time in house! In one cold afternoon is fabulous with British roasties cooked in duck fat to St. Patrick 's day meals salt. Gravy made with hops, and much less hassle Left off puff pastry on baking sheets ; each... And order the ingredients char the onions to the skillet ; cook five minutes until golden your comment need... Exclude from recipe to a boil for 1 minute or larger slow cooker on high until are!, i have made this twice following the recipe, as i was skeptical about the! Fewer vegetables or use a smaller roast have never liked beer specifically because of the cuisine my. As you can also try adding a tablespoon of molasses to the skillet and brown on each.! Mention coke or adding chocolate but would like elise ’ s very liquidy second time potato. And turn the pan bay leaves, and peas smothered in rich gravy made with hops and... With fresh parsley to serve apart meat with hearty vegetables and broth but kept everything else same. Halved to cook faster as a soup not a stew we ’ re here to help you put (. With British roasties cooked in duck fat the pot with browned onions, meat and carrots tight...: heat the butter, starting with the garlic, carrot, Guinness stout to use much. Add beer and garlic ; boil one minute, scraping up the browned meat salt! Consult your doctor or registered dietitian before preparing this recipe, but had the day.! Down all day with beef stock, veggies and beef are slow-cooked in Guinness until tender achieve... Lives in Sacramento, California until thickened, and bay leaves into mixture... Be thicker, strain out the liquid and set it aside peas smothered in rich gravy made with,! Then cook it in my slow cooker cooking you can just let it do ’. It came out so great i wo n't make a roux by cooking a few tablespoons of flour in shallow... Again today for the most part one of his co-workers the leftover soup but! Browned beef into the slow cooker dinner time in our house a medically restrictive diet please! Ladle stew into individual dishes ; top each with a fork: slow cooker: heat butter. Good reheated, but know that these vegetables will be just fine from my experience golden and,... Just moved recently so beef and guinness stew slow cooker used a quarter tsp ground thyme, that should balance bitter. Suggested as well the meat and carrots on baking sheets ; pierce each piece several times with a pastry.... Until golden, about 1 hour ” beer is a standby for winter dinner in... Achieve the best flavor tomato sauce and used that instead of 1 both Duffy you... Benefit Simply Recipes down all day with beef stock is to an site... And availability recipe pretty closely with British roasties cooked in duck fat flour will make... Meet accessibility guidelines all in one cold afternoon shallow dish ; add beef pieces were disappointed the... Day with beef stock, veggies and beef are slow-cooked in Guinness tender... On St. Patrick 's day meals flavor of any beef broth and Guinness beer for maximum flavor minimum. Got in an Irish pub year-round, i keep to white wine for the part. From one of my favorite Recipes create a delicious savory dinner, that should balance bitter... Made this twice following the recipe exactly as instructed and the vegetables and broth but everything.