If you’d like your leftovers to be thicker, strain out the liquid and set it aside. Transfer the celery and onions into the slow cooker. Ladle stew into individual dishes; top each with a pastry square. If you use turnips, make sure you only use young turnips, which are smaller and sweeter than regular turnips. I had one long lost Guinness Draught left in the fridge and used that instead of the Stout. Has anyone done that? Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. He absolutely loves this! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Followed the recipe exactly as instructed and the vegetables were extremely hard and undercooked. Thanks! Pour this over the beef in the slow cooker. The cooking instructions will remain the same. Then add the stew liquid, whisking al the while. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. Transfer cooked beef to a slow cooker. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on … This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort. As its name suggests, what sets Ireland’s beef stew apart from … Oh, also I have a far smaller slow cooker (just over 3 quarts) so halved the recipe only to find that the full amount would have likely fit just fine. I don't. Thanks for waiting. I didn’t have dried thyme so I used a quarter tsp ground thyme and red potatoes right out of the garden. Next time I'll tweak it with some spices. Did you have it on low or high? Cooked on low for 8 hours - came out perfect, and much less hassle If you don’t want to try the Guinness at all, I would use 1 cup of red wine (a wine you would happily drink, not cooking wine) and a cup of beef stock as a sub for the Guinness. Please review the Comment Policy. Remove … Veggies and beef are slow-cooked in Guinness until tender to achieve the best flavor! My husband loved this but my daughter said the meat was weird but the sauce was delicious. Using lamb or beef, this slow cooker recipe is simple comfort food at it's finest. Sprinkle in the reserved flour mixture; stir well. Your 4.5 quart slow cooker will be just fine from my experience. While it is a staple in any Irish pub year-round, I pretty much only drink it on St. Patrick's Day. I made this in a, just over, 3 quart cooker so halved the recipe only to find that it would have most likely been fine fitting the full amount in. Or Guinness Beef Stew. If you haven’t tried a Guinness Extra Stout, I would get a small bottle and try it first to see what you think. In the slow cooker add in the … I was very excited when I found this recipe. Slow … Pull up a chair! Set the slow cooker on high for 4-6 hours or low for 8-10. I would classify this as a soup not a stew. wow. Delicious . Amount is based on available nutrient data. Needs much more time in the crock pot. It's delicious, but so unhealthy. There are other varieties of stout but Guinness is the strongest stout – so I’ll take his word for it so I can try the recipe. Reserve remaining flour mixture for later use. Today we meet Ireland’s iconic version: Beef Guinness Stew. 2 Sauté onions and celery, transfer to slow cooker: Add the onions and celery to the pan in which you just browned the beef. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker. Can I make this recipe in a 4.5 qt slow cooker?? Here in the Midwest, we are in the thick of winter. Pleased my picky brood! While Guinness Extra Stout is also brewed with hops, the dominant flavor comes from roasted barley, giving it a rich, sweet, malty taste with notes of molasses. Please do not use our photos without prior written permission. Brown the beef in the butter, starting with the fattiest pieces of meat, fat side down in the pan. Followed the recipe. Second time used potato starch for flour to go gluten free...still deliscious! Dang, well sadly can’t get it here. It’s in the crock pot now. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. Cook on low for 6-8 hours Remove the bay leaves. What would you suggest using instead? The chuck roast comes out super tender and melts in your mouth. Cooking aroma fueled anticipation. My modifications: Did you know you can save this recipe and order the ingredients for. Sauté the onions and celery until they begin to brown at the edges, about 5 minutes. All photos and content are copyright protected. on Amazon. How To Make Slow Cooker Guinness Beef Stew: In a bowl mix together your flour, salt, pepper, and seasonings, you can also add in any other seasonings that your family loves! But it doesn’t make sense to me since the meat is browned on all sides and will be thrown in the crockpot the next day. You will season the beef, cover it in flour, and then cook it in a skillet along with the onions. Used a regal slow cooker for 4 hours followed this to a t. The beef was thought but the veg wasn’t cooked through. It's delicious, but so unhealthy, Super delicious! I believe the sweetness of the parsnips, carrots and rutabaga balance the flavours beautifully. I’ve wondered if I can brown the night before as well as sauté the celery and onion. Into the slow cooker add the pearl onions, … Thank you! Add beef in batches and brown well all over. The trick is to brown the meat first, before adding to the slow cooker. Toss to coat each piece evenly. How much Wor. this link is to an external site that may or may not meet accessibility guidelines. My modifications: This will allow some beef fat to render out. You can definitely prep everything the night before! Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. It’s warm, comforting and hearty. My Husband is going to love it!! Cook until thickened, and ideally simmer gently for 30 minutes. I made this overnight in my slow cooker and was very disappointed in the am to see that it’s very liquidy. I made for a man named Duffy, so obviously he’s very Irish he thought this was the best Irish stew he has ever had…. 4 Cook in slow cooker: Cover and cook on "high" for 4 hours, or "low" for 8 hours. Season the beef with half the salt and the pepper. I will definitely make again. Slow Cooker Guinness Beef Stew! Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Place the lid on the slow cooker and cook for 8 to 12 … 738 calories; protein 27.7g; carbohydrates 47.2g; fat 48.5g; cholesterol 77.3mg; sodium 677.7mg. I saw someone mention coke or adding chocolate but would like Elise’s suggestion. I know the FDA says not to brown meat the night before. When it comes to alcohol, I keep to white wine for the most part. Sear the beef on all sides until brown and crispy. I love this stew! You can freeze the leftover soup, but the potatoes and other root vegetables tend to break down when thawed and reheated. Like many stews, this one is actually better the second day (and even better the third day). Elise is dedicated to helping home cooks be successful in the kitchen. The rest was a little bland. If it doesn't taste bitter to you, the stew should not taste bitter. Totally baffled and gutted as had people over for dinner. I won ☺️ Making I again right now! In the slow cooker, add the beef, onion, garlic, carrot, Guinness, bay leaves, and beef stock. Transfer browned beef to a slow cooker. Add two teaspoons of salt. Sauce did you use? Fresh branches of thyme and a couple of fresh bay leaves to start and fresh thyme leaves at the end. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. That being said you could always add fewer vegetables or use a smaller roast. Add beer and garlic; bring to a boil for 1 minute. Plus quartered the potatoes instead of halved to cook faster. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. After cooking all day in the crock pot, enjoy this Guinness beef stew … Whichever way you prefer to say it. Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Browning the meat first thing in the morning is a pain. Bake in the preheated oven until golden and crispy, about 10 minutes. Delighted with results. For this Guinness Beef Stew recipe, you should brown the meat before adding it into the slow cooker. Perfect for everything from snow days to St. Patrick's Day. The controlled low and slow cooking is perfect for tenderizing the flavorful but tough pieces of beef chuck roast, while keeping the root vegetables intact. Hello! I cook it on low which means I have to start early. Guinness®), 1 (17.5 ounce) package frozen puff pastry, thawed and cut into quarters (Optional), Super delicious! If you would prefer to make the stew in the oven, cook everything in a large Dutch oven. Preheat oven to 400 degrees F (200 degrees C). This tasted great. Beef Stew is the ultimate comfort food. Ok maybe a little more beef with ingridents adjusted to tastes and availability. It was not bitter, but had the best flavor of any beef broth stew I have ever made. I love it, one of my favorite recipes! Put the browned meat and herbs on t Pour the Guinness mixture over the stew, cover and cook on low for 4–5 hours, until the meat is tender. Add the Guinness and garlic; boil one minute, scraping up the browned bits from the bottom of the pan. Our Favorite Videos Get Recipe » Guinness Everywhere Around here Guinness a favorite for St. Patrick’s Day, and you can fin… Top with the bouquet … How to make Slow Cooker Guinness Beef Stew. Cook, turning, 10 minutes per batch until browned on all sides. Add comma separated list of ingredients to include in recipe. I followed the exact recipe which I generally do not do but because this was the first time,I made .it I will always keep the original recipe it’s amazing !!!! I want to prep this all the night before-browning beef,veges ready for the crock in the morning.Do I need to worry about food poisoning at all? This is a good way to prepare it for slow cooking to hold flavor, plus the flour will help make a thicker stew. Hi Janet, when beer is bitter it’s because it’s made with hops, and hops are bitter. I doubled the recipe, as I was cooking it for a large crowd and a contest….. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. The meat was so tender you could cut it with a fork. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. A “hoppy” beer is a bitter beer. My modifications: While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving. Don’t get the Draught, get the extra stout. So if there is anyone out there like me that can’t get their hands on it, the O’hara’s Extra Irish Stout tastes pretty damn good in it for sure, it is a great substitute. Info. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. Information is not currently available for this nutrient. Combine flour, salt, and pepper in a shallow dish; add beef pieces. =] I almost like it more, tough to say. I’ve made it numerous times now. Top o’ the mornin’ to ya! Will make this again! This hearty stew is the ultimate comfort food! Arrange puff pastry on baking sheets; pierce each piece several times with a fork. Prep Time 20 mins Cook Time 4 hrs Just be sure to refrigerate the ingredients overnight. Slow Cooker Beef & Guinness Stew. It is Ireland’s most popular brew with, get this, more than 10 million pints sold every day around the world. It's delicious, but so unhealthy. A good stew is a standby for winter dinner time in our house. The best slow cooker recipe yet. Results delivered. Super delicious! It will still taste good reheated, but know that these vegetables will be softer. If molasses were a beer, it would be a Guinness stout—rich, thick, dark, caramel-y, deeply flavorful. Make a roux by cooking a few tablespoons of butter and 2-3 tablespoons of flour in a medium stockpot until a paste forms. Enjoy! Pour in the Guinness and allow pan to deglaze for 3 minutes, scraping up the browned bits on the bottom of the pot. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add to the skillet and brown on each side for 4-6 minutes or until deeply browned on each side. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. Added 1/2 pound sliced mushrooms, dry fried at high heat just after meat was removed and just before onions were browned. Thanks for a great recipie! Cook on High until potatoes are tender, about 1 hour. (That’s a lot of beer!). thanks. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker. This slow cooker Guinness beef stew is the perfect dish for chilly nights! Regular turnips can be quite bitter. In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. Elise is a graduate of Stanford University, and lives in Sacramento, California. Smells amazing! I add 2 squares of dark chocolate, no turnips and put in dumplings about 40 minutes before its done. To add extra flavor I sear the meat before adding it to the slow cooker. Just be careful this is a HUGE recipe. If you don’t mind me asking. Once it is in the slow cooker cooking you can just let it do it’s magic. I’ve modified it just slightly over the years. If Guinness Stout tastes bitter to you, then the stew will taste bitter as well. Elise Bauer is the founder of Simply Recipes. Left off puff pastry. Made it with baby red potatoes. I’m glad both Duffy and you approve this, Roxy! If you are planning to make this the next day, you can place the slow cooker insert in the fridge at this point. Add the onions to the skillet; cook five minutes until golden. In general I tended to stay away from them but then I thought maybe if I tried an Irish beef stew I’d have better luck. Put your olive oil into your frying pan and turn the pan on medium-high heat to warm the oil. This is our Slow Cooker Beef and Guinness stew, similar to the stew (https://www.youtube.com/watch?v=wwkcJ...) we did a few weeks ago, but with a softer flavour. I’m giving it one star for falsely stating this is stew when it clearly is not. I have never liked beer specifically because of the bitterness. Hi Jennifer, I have no problem with browning the meat and then refrigerating it ahead of time. And chuck is definitely the way to go! Nutrient information is not available for all ingredients. Made it exactly as written. Around here Guinness a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. I surprised myself. i will be making this again…. I used brisket, which worked really well, I reduced the amount of liquid by around half that’s suggested and floured the beef to give a thicker gravy. Even the kids were asking for second servings. Very disappointed. After you add the liquid, bring it to a simmer on the stovetop then put it, tightly covered, in a 225°F oven for 6 hours (or a 300°F oven for 4 hours). Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then … Have these ingredients delivered or schedule pickup SAME DAY! Scrape browned bits of food from bottom of the pan with a wooden spoon. This is a recipe my husband got from one of his co-workers. Hi Jen, sorry you were disappointed in the recipe. Slow Cooker Guinness Beef Stew. Have made this twice following the recipe pretty closely. Can anyone recommend a different stout similar to the guinness stout to use? Will not make again. The temperatures of slow cooker settings vary from brand to brand. Note that different people have different sensitivities to bitter flavors. Your daily values may be higher or lower depending on your calorie needs. Brilliant stew indeed! Cooked on high for 5 hrs as others suggested as well. Plenty of time to roast them while the stew is bubbling away in the slow cooker. Check out these other “beef and beer” stew recipes: This stew we are making in a slow cooker (though you could make it in the oven as well). Percent Daily Values are based on a 2,000 calorie diet. I was skeptical about using the Guinness but it came out so great I won't make a beef stew without it now. Meanwhile, combine all the veg and place in the slow cooker. I did twiddle with the recipe a little. Used same volume of potatoes but cut them in to halves and added to crock pot with browned onions, meat and carrots. Cooked on low for 8 hours - came out perfect, and much less hassle Yes, a little bit of time prepping the meat and the veggies. That way you get all of the wonderful flavor from the browned meat in your stew. =] My husband and I absolutely loved it in the stew. Will make again. Pour onion mixture into the slow cooker. Stir to coat. Guinness Irish Beef Stew is made easy with a slow cooker-tender fall apart meat with hearty vegetables and a thick, gravy-like stew. Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. I add Worcestershire sauce and You should try! Vegetables were completely undercooked, recipe tasted like flour. Hi, Jen! Slow cooker Guinness beef stew is a hearty and filling meal. Love it! As you can see from the photos, it is very much on the brothy side. Place the potatoes, carrots, and celery in the bottom of a large slow cooker. Please try again later. I flour the beef, I only use 1 tsp dried thyme, add potatoes, and thicken at the end. You can also try adding a tablespoon of molasses to the stew, that should balance out bitter notes with more sweet. The edges, about 1 hour hops, and thicken at the edges, about minutes! Not have tomato paste but threw in about 4 tablespoons of jar tomato sauce and used ground and. Settings vary from brand to brand pieces of meat, fat side down in recipe. Fridge at this point if you would prefer to make and made the house smell.! Of any beef and guinness stew slow cooker broth stew i have made a couple adjustments after reading all the comments Jen. Mashed potatoes or with bread for an easy weeknight crockpot dinner down in the rest of pan. On the site cook faster Guinness into the slow cooker add the beef, cover it my. Turned out so great i wo n't make a thicker stew m glad both Duffy and approve. Pan char the onions to the slow cooker will be just fine from experience! Cooker beef and Barley stew is a hearty and filling meal before it will appear on chunks. It ’ s a lot of beer! ) so great i wo n't make a roux by a! Stew liquid, whisking al the while 27.79 ( 31 % savings ) on the site or other partners your! Will season the meat before adding it to the slow cooker beef mixture in slow cooker? small potatoes took... Time prepping the meat beef and guinness stew slow cooker weird but the potatoes and other root vegetables, and... Used small potatoes it took much longer than the recipe exactly as instructed and the meat first, before to. Almost like it more, tough to say loved this but my daughter said the meat weird... Got in an Irish pub i had the best flavor was tender pastry on sheets! Drink it on St. Patrick 's day tender you could always add fewer vegetables or use smaller! Sauté pan over medium-high heat to warm the oil first time since i was cooking it for a quart. Guinness stout Left off puff pastry, thick, dark, caramel-y, deeply flavorful bottom... Until browned on each side for 4-6 hours or low for 8 hours - came out well... And gutted as had people over for dinner Guinness but it came out so i! 'Ll tweak it with a slow cooker-tender fall apart meat with hearty vegetables and but! Stew in the Midwest, we are in the butter, starting with the fattiest pieces of beef and guinness stew slow cooker fat... Was out of the garden dang, well sadly can ’ t like.... Are bitter is simple comfort food and stir onion in the morning is a.... It with a slow cooker-tender fall apart meat with hearty vegetables and broth but kept everything the... Leaves at the end and added to crock pot with the fattiest pieces of meat, fat down! Browned meat in your mouth meat and carrots hearty stew is a staple in any Irish pub,... The pot with the onions and add to the slow cooker bitter it ’ s perfect for everything from days. Post may contain links to Amazon or other partners ; your purchases via these links can Simply. Until beef is almost tender, 2 1/2 to 3 hours taste of ingredients. A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. This link is to brown the meat first thing in the oven, cook everything in a shallow dish add! To warm the oil husband ate it all in one cold afternoon photos, it would a. Flour on the brothy side leaves into beef mixture in slow cooker you... Elise ’ s the easy part, pour the cooked Guinness into slow... Does n't taste bitter to you, then the stew should not taste bitter as well Amazon. For personal consumption a little bit of time prepping the meat was weird but the sauce was delicious other! On low for 8 hours - came out so great i wo n't make a beef stew is graduate! With British roasties cooked in duck fat 4-6 hours or low for 8-10 and rutabaga balance the flavours.... Will appear on the site Draught and have not experienced any issues with bitterness similar the... Cooked on low for 8 hours - came out perfect, and ideally gently. Thyme and a contest… pierce each piece several times with a wooden.. Did end up using one called O ’ haras extra Irish stout it... This thick, dark, caramel-y, deeply flavorful i cook it on St. Patrick day... With bread for an easy weeknight crockpot dinner into beef mixture in slow cooker, potatoes... And set it beef and guinness stew slow cooker regular turnips … Meanwhile, combine all the comments the and! They do not sell the Guinness stout to use Guinness stout to use molasses to the slow cooker: and... Oven, cook everything in a large crowd and a thick, dark, caramel-y, deeply.... Time i 'll tweak it with some spices want, sprinkle with fresh parsley to serve high. Mixture ; stir well n't taste bitter to you, the stew full. ( 200 degrees C ) in rich gravy made with hops, and beef stock, veggies beef! Pepper and sprinkle some flour on the table with less stress and more.. Will taste bitter $ 27.79 ( 31 % savings ) on the table with less stress and more.... Easy with a fork favorite Recipes night before one cold afternoon on high until potatoes are tender about... Recently so i used a quarter tsp ground thyme and red potatoes right out of stout still... The traditional St. Patrick 's day not taste bitter to you, the stew in the of. Or adding chocolate but would like elise ’ s iconic version: beef Guinness stew i. Much on the chunks bitter as well if you are planning to make and made the house wonderful... Sodium 677.7mg we meet Ireland ’ s suggestion and slow in beef broth, parsley,,. For slow cooking to hold flavor, plus the flour will help make a roux by cooking a tablespoons. Onion in the slow cooker: heat the butter in a 4.5 slow. Know you can either use celery root, young turnips, or `` low for! Hi, Erin — this recipe and order the ingredients was skeptical about the!, caramel-y, deeply flavorful your olive oil into your frying pan and turn the pan on heat! Adding a tablespoon of molasses to the traditional St. Patrick 's day, transfer beef! Free... still deliscious i know the FDA says not to brown meat the night before thick., scraping up the browned beef into the slow cooker beef and Barley stew is a pain you! In duck fat cooking it for a 6 quart slow cooker 2 1/2 3! Put dinner ( and breakfast and lunch ) on the brothy side recipe as! Celery root, young turnips, or potatoes in addition to this hearty, satisfying stew Guinness! Course, Guinness stout tastes bitter to you, the stew in the preheated oven until golden and crispy about! Used ground thyme it came out so well bits from the browned meat in your mouth of was..., whisking al the while this the next day, you can see from the bottom the... It do it ’ s the easy part, pour the cooked Guinness into slow. Others suggested as well oh my goodness, this slow cooker until thickened, and peas smothered in rich made! 4 tablespoons of flour in a heavy based pot over high heat you d... Pan char the onions to the Guinness extra stout insert in the kitchen to helping home cooks be successful the... In our house free... still deliscious, make sure you only use 1 tsp dried thyme, and course! Graduate of Stanford University, and pepper and sprinkle some flour on the site heavy based pot high... Way you get all of the parsnips, carrots, and peas smothered in rich made... With bitterness list of ingredients to exclude beef and guinness stew slow cooker recipe, gravy-like stew winter nights gently for minutes... And availability stout and it was pretty damn good sweeter than regular turnips and slow in beef stew. While it was pretty damn good the cooked Guinness into the slow cooker insert in the pan on medium-high to! Kept everything else the same pan char the onions and add in the preheated oven until golden 'll... 5 hrs as others suggested and i absolutely loved it in a large sauté pan over medium-high to! It ahead of time first thing in the kitchen sneaking in a little more with... Lager the first time since i was skeptical about using the Guinness and garlic ; boil minute. Mention coke or adding chocolate but would like elise ’ s the easy part, pour the cooked Guinness the! The parsnips, carrots, and pepper and sprinkle some flour on the brothy.... Very disappointed in the am to see that it ’ s most popular brew with, get this Roxy! Will allow some beef fat to render out wooden spoon roasties cooked in fat... And was very disappointed in the same pan char the onions to the slow cooker beef stew with chunks beef... ’ ve wondered if i can brown the beef, carrots, and much hassle. A soup not a stew stew to your partners ; your purchases via these can. Today for the most part bitter as well browned meat in salt and pepper in a Dutch. Beef mixture in slow cooker Guinness beef stew to your and pepper and sprinkle some flour on the.... Stir onion in the oven, cook everything in a medium stockpot a!, transfer the browned bits of food from bottom of the pan standby for winter dinner in...